Dinner Menu Early October
Starters
(v) Cauliflower & Welsh Cheddar Soup £4.50
Served with crusty bread
Duck Rilette £5.95
Pickled shallots, pink peppercorns & French baguette
Potted Shrimps £6.50
Cucumber pickle & Melba toast
(v) Garlic Mushrooms £5.95
White wine cream, toasted ciabatta & truffle oil
Iberico Ham £6.95
Tomatoes & olive oil 'Catalan style' & confit garlic
Smoked Salmon £6.95
Lemon, capers & brown bread
Main Courses
(v) Risotto Cakes £8.95
Butternut squash & sage with sauce vierge
Coq au Vin £12.50
Bacon, mushrooms, parsley & French Baguette
Whole Grilled Lemon Sole £14.50
Warm potato, caper & watercress salad, almond butter
Welsh Black Rib-Eye £15.95
Pommes frites, green beans, red wine-shallot jus & ailoi
Roast Rump of Lamb (Served Pink) £16.50
Celeriac puree, roasted fennel with orange, olives & garden herb pistou Sides: Gales salad - Baked potato - Green beans - Pommes frites £2.50
Desserts £4.95
Warm Chocolate & Hazelnut tart
Creme fraiche
Hokey Pokey
Iced honey comb parfait
'Apples & Pears'
Vanilla poached pear, green apple sorbet
Rice Pudding
Flavours of Sri Lanka
Cheshire Farm Ice Cream
Chocolate, Peaches & cream, Per scoop £1.50
Vanilla, Autumn Fruits 4 flavours £4.95
British Cheese £5.95
Caerphilly, Pont Gar & Shropshire blue with crackers & quince paste
